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Chewy Chocolate Chip Cookies

Updated: Jan 20, 2023

Here's a delicious recipe for some nice, warm, chewy, chocolate chip cookies that you can make when you feel like treating yourself to a nice warm snack. These cookies have a nice crunchy exterior with a nice chewy center. The dough can be saved overnight for the next day, or can be baked immediately.


Serves: 12 cookies Cook Time: 12 - 15 min Total Time: 1hr +


Ingredients

  1. ½ cup granulated sugar

  2. ½ cup brown sugar

  3. ½ cup salted butter, melted

  4. 1 large egg

  5. 1 teaspoon vanilla extract

  6. 1 ¼ cups all-purpose flour

  7. ½ teaspoon baking soda

  8. ¼ cup milk chocolate chips


Directions


Step 1

In a large bowl, whisk together the sugars, and butter until a smooth paste forms. Whisk in the egg and vanilla until incorporated into the mixture. Fold in the flour and baking soda.


Step 2

Fold in the chocolate chips, then put the dough in the fridge for a minimum of 30 minutes (the longer the better)


Step 3

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.


Step 4

Roll the dough into balls and place onto a parchment paper-lined baking sheet, spacing them out so they could properly spread evenly. Press the dough gently until it is about 1/2 its size.


Step 5

Bake for 12-15 minutes, or until the edges have started to brown. Cool completely before serving. Enjoy!

 

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