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Chewy, Fudgy Brownies

Updated: Apr 8

These brownies are a delicious recipe for when you feel like a chewy, fudgy, chocolatey dessert. It has a nice crackly top with a moist, fudgy interior.

Time: 45 minutes    Makes: 16 brownies

Chewy Fudgy Brownies

Ingredients

  1. ⅔ cup melted salted butter

  2. ¼ cup cocoa 

  3. ¾ cup sugar

  4. 2 eggs

  5. 1½ tsp vanilla extract 

  6. ¾ cup flour 

  7. ½ cup milk chocolate chips


Directions

Step 1

Preheat the oven to 325°F (160°C). Then, line an 8 x 8 baking tin with parchment paper.


Step 2

In a small bowl, whisk the cocoa and melted butter until well incorporated. Set this mixture aside.


Step 3

In a large mixing bowl, whisk sugar and eggs until well combined. Stir in the vanilla extract. Then, add in the cocoa mixture and mix well.  


Step 5

Sift the flour into the wet mixture and stir until just combined. Gently stir in chocolate chips.  


Step 6

Pour the batter into the baking pan and bake for 22 - 26 minutes or until the toothpick in the center comes out mostly clean. Allow to cool and enjoy. 


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