These brownies are a delicious recipe for when you feel like a chewy, fudgy, chocolatey dessert. It has a nice crackly top with a moist, fudgy interior.
Time: 45 minutes Makes: 16 brownies
Ingredients
⅔ cup melted salted butter
¼ cup cocoa
¾ cup sugar
2 eggs
1½ tsp vanilla extract
¾ cup flour
½ cup milk chocolate chips
Directions
Step 1
Preheat the oven to 325°F (160°C). Then, line an 8 x 8 baking tin with parchment paper.
Step 2
In a small bowl, whisk the cocoa and melted butter until well incorporated. Set this mixture aside.
Step 3
In a large mixing bowl, whisk sugar and eggs until well combined. Stir in the vanilla extract. Then, add in the cocoa mixture and mix well.
Step 5
Sift the flour into the wet mixture and stir until just combined. Gently stir in chocolate chips.
Step 6
Pour the batter into the baking pan and bake for 22 - 26 minutes or until the toothpick in the center comes out mostly clean. Allow to cool and enjoy.
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