Here is a delicious recipe for creamy hot chocolate topped with a minty, peppermint candy cane that. you could easily make when you feel like drinking a warm, chocolatey, christmassy drink.
Time: 5 - 6 min Serves: 2 people
Ingredients
1 cups milk
1 tablespoons sugar
1/2 bar milk chocolate(225 g)
3 peppermint candy canes
Directions
In a small saucepan over medium heat, whisk together the milk, and sugar until its hot. (don't allow it to boil)
When it's hot, turn heat to low and stir in the chopped milk chocolate until melted completely.
In a resealable bag, crush one of the candy canes into small bits and add it into the hot chocolate.
Serve warm, with a peppermint candy cane
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