Fluffy Pancakes

Time: 45 min Serves: 8 - 10 pancakes

Ingredients

1. 2 ½ cups all-purpose flour

2. 3 tablespoons sugar

3. 2 teaspoons salt

4. 1 teaspoon baking powder

5. 1 teaspoon baking soda

6. 2 ½ cups milk

7. 8 tablespoons (1 stick) unsalted butter, melted

8. 2 eggs

Directions

Step 1

In a large bowl sift the flour, sugar, salt, baking powder, and baking soda mix it to combine. In a medium bowl add the milk, melted butter, and egg and whisk to combine. Add the wet ingredients to the dry ingredients and mix until just mixed together.

Step 2

Add butter to a non - stick frying pan and heat over medium heat until melted. Then, fry ⅓ cup of batter to the pan. Cook for 2-3 minutes, until bubbles start to appear on the surface. Don't press on the pancakes. Flip the pancake over and cook for it another 1-2 minutes, or until golden brown. Repeat with the remaining batter.

Step 3

Serve and enjoy

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