Marble Banana Bread

Do you have overripe bananas lying around in your kitchen? Then you should make this delicious marble banana bread. It has a moist inside with both chocolate and vanilla flavors that go so well together. Once you tried this one, try Dark Chocolate Chip Banana Bread, or our Walnut and Pecan Banana Bread!

Time: 1 hr 20 min  Serves: 8 people

Ingredients

For the chocolate banana bread batter

1. 3/4 cups of flour

2. 1/4 cup white sugar

3. 1/4 packed cup brown sugar

4. 1/2 tsp baking powder

5. 7 tbsp of oil

6. 1 egg

7. 1/2 cup of mashed ripe banana (1/2 medium sized bananas)

8. 1/4 cocoa powder

For the plain banana bread batter

1. 1 cups of flour

2. 1/4 cup white sugar

3. 1/4 packed cup brown sugar

4. 1/2 tsp baking powder

5. 7 tbsp of oil

6. 1 egg

7. 1/2 cup of mashed ripe banana (1/2medium sized bananas)

8. 1 tsp vanilla extract

Directions

Step 1

Preheat oven to 350°F (180°C). Grease a loaf pan. In separate bowls, mix the ingredients for the chocolate banana bread batter and the plain banana bread batter.

Step 2

Add half the plain batter to half of the loaf pan and half the chocolate batter to the other half. Then continue this, while alternating which side you put each kind of batter. Then use a knife to make swirls in the batter.

Step 3

Bake the banana bread for about 60 - 70 minutes or until a toothpick that is inserted in the center comes out clean. Allow to cool for about 5 - 10 min, or until warm.

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