If you feel like a cookie without any extra toppings, here is the recipe to follow. These cookies have a crunchy exterior with a chewy inside. You can also bake the dough immediately or refrigerate it overnight
Serves: 12 cookies Time: 1hr
Ingredients
½ cup granulated sugar
½ cup brown sugar
½ cup salted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
Directions
Step 1
Brown the butter. In a small sauce pan, Add the butter and heat it on medium heat until it is brown in colour. Remove it from the heat.
Step 2
In a large bowl, whisk together the sugars, and butter until a smooth paste forms. Whisk in the egg and vanilla until incorporated into the mixture. Fold in the flour and baking soda. Put the dough in the fridge for a minimum of 30 minutes (the longer the better)
Step 3
Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Step 4
Roll the dough into balls and place onto a parchment paper-lined baking sheet, spacing them out so they could properly spread evenly. Press the dough gently until it is about 1/2 its size.
Step 5
Bake for 12-15 minutes, or until the edges have started to brown. Cool completely before serving. Enjoy!
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