Potato Fries

Time: 30 minutes Serves: 4 people

Ingredients

1. 4 large russet potatoes

2. 1 1/2 tsp of salt

3. Pan of oil

Directions

Step 1

Wash the potatoes well, Peel the skin off the potatoes. Cut the potatoes into thin long pieces. Then put all the sliced potato pieces in a medium sized bowl and add the salt to season

Step 2

Heat the oil at medium/high heat. Once heated, carefully fry the potato until it is a golden brown colour. Drain the potatoes on a paper towel to remove all the oil. Enjoy!

---