Potato & Meat Pie

Time: 2 hours Serves: 8 people

Ingredients

Dough Ingredients

• 2 1/2 cups of flour

• 1 tablespoon of sugar (optional)

• 1/2 teaspoon of salt

• 1 1/4 cups of unsalted room temperature butter

• 6 - 8 tablespoons cold water

Filling Ingredients

Directions

Dough Recipe

1. Combine 2/3 cup of flour with sugar and salt in a bowl. Mix it evenly.

2. Add the butter slowly at a time while mixing it in.

3. Add the remaining flour.

4. Sprinkle the dough with 6 - 8 tablespoons of water. Then, fold and press dough until it comes together into a ball.

5. Use plastic wrap and wrap up the dough. Put the dough into the fridge until ready to use.

Filling Recipe

Forming the Pie

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