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Smooth and Creamy Hummus

Updated: Sep 19

This is a delicious, smooth and creamy hummus recipe that you can easily make in less than 5 minutes and pairs perfectly with carrots, cucumbers and naan.

Time: 5 minutes Makes: 1 cup of hummus

Smooth and creamy hummus

Ingredients

  1. 1 can of chickpeas (540ml), washed, drained and peeled*

  2. 3 tbsp of water

  3. 1tsp of garlic

  4. 2 tsp lemon juice

  5. 2 tbsp extra virgin olive oil

  6. 2 tsp of salt

*peeling the chickpeas is not mandatory, but it will make a smoother hummus.


Directions

Step1

Add in all the ingredients into a food processor, and and blend for 3 minutes, scraping down the sides every minute. Feel free to adjust the amount of water or salt, you add based on your thickness or saltiness preference.


Step 2

Store in an airtight container in the fridge. Enjoy!


 


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