Time: 5 min Serves: 1 person
Ingredients
1 egg
Basil
Salt
Directions
Butter a pan until everywhere is greased
Crack the egg into the pan
If you would like, sprinkle some salt and basil on to the egg
If you would like your egg to be fully cooked, using a spatula, flip the egg over to fry on the other side. If not, wait for the egg white part to finish cooking
Once finished, serve in your plate and enjoy!
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