The Most Delicious Egg Stew

Egg stew is a great side to lots of foods like rice, plantain and even potatoes. It is fully customizable which is great so you can make it fit your own preferences.

Time: 15 min Serves: 2 people

Ingredients

1. 4 eggs

2. 1 tomato

3. 1 leaf of kale

4. 1 bell pepper

5. 1 tsp black pepper

6. 1 tsp white pepper

7. 2 tsp Knorr seasoning powder

8. 1 tsp curry powder

9. Oil to fry

10. 2 tbsp of milk

Directions

1. Chop the kale, bell pepper, and tomato into small chunks

2. Pour oil into a frying pan and fry the veggies on low heat for about 5 min

3. Crack the eggs into a bowl and whisk them. Add all the seasonings along with the milk and whisk again.

4. Pour the egg into the pan and allow it to cook until done (about 2 min)

5. Once the egg has fried, turn off the heat and serve.

6. Enjoy

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